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Experience the
Art of Cuisine

Every dish is our master piece.

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Say hello to our delicious

Dishes & Drinks

Since 1999, we’ve been hand crafting numerous delicious dishes and serving thousands of customers. Innovative might sounds like a “techy” word, but that is exactly what we do. Our chefs adopt different cusisine styles and cultures into our dishes resulting in fusion taste yet remain the core flavors.

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About Resto Cuisine is our passion. Your dishes are our art.

Food without taste is just ingradients. Our mission is to bring the best taste from the ingradients, as a piece of art presented on your table.

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Our Menu Fresh Ingradients
Fine Taste

From appetizers to desserts, we pick the finest ingredients

From appetizers to desserts, we pick the finest ingredients

Every dish is a full of passion, thoughts, and taste.

Every dish is a full of passion, thoughts, and taste.

Lobster & Crab

Canadian lobster and crab, cream cheese, sautéed mushrooms, peppers, onions, and nacho chips.
$68

Double Angus

Double stacked 4oz Angus ground beef patties, cheese, lettuce, onion, pickle, everything sauce.
$56

Asian Bowl

Sautéed chicken, seasoned jasmine rice, peas, red peppers, onions, sweet and spicy Thai sauce.
$36

Chicken Parmigian

Breaded chicken, tomato sauce, smoked mozzarella, linguine, creamy cheese sauce.
$67

Classic New Yorker

11 oz NY striploin, seasonal vegetables, baked potato, au jus.
$58

Our Specialties Main Courses

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Sweet Desserts

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Belgian Waffle

Honey Vanilla Ice Cream, Sliced Bananas, Fresh Strawberries, and Nutella.
$18

French Crepe

Strawberry Royale Ice Cream, Fresh Strawberries, and Belgian White Chocolate Sauce.
$22

Brownie Cake

A slice of Caramel Brownie Cheesecake with Cocoa Ice Cream.
$18

Banana Split

Banana Split with Dulce & Banana, Chocolat, Honey Vanilla and Strawberry Ice Cream.
$20

Velvet Cake

Velvet Cake with White Chocolate Silk Ice Cream and Belgian White Chocolate Sauce.
$16
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We had an excellent experience dining at Resto tonight. The food and service is amazing. They really nailed the fusion cuisine. Highly recommended!

Sofia

As soon you step in the restaurant, it gives you that comfort feeling like dinning at home, but of course without doing the dishes. Will come back again with more friends.

Jonathan

A friend took me here for the first time. I’m super impressed with the food presentation. Every dish is like a piece of art. Don’t remember how many times I rotated the dish to admire them.

Chistina

About Us

Freshness is our ingredients.

Staff is our backbone.

Resto started as a small family-owned restaurant in Toronto. With great team effort and hard work, we’ve transformed to a fine dining restaurant in downtown area. Our core value is still the same. We pick the finest ingredients and work with the greatest people.

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Breakfast

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Lunch

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Dinner

We open all-year around serving breakfast, lunch and dinner. Our menu is periodically updated with new items and innovative dishes. If you can’t find your favorite dishes on our menu, let us know. Our experienced chefs can hand craft it for you. View our menu and book a reservation to fulfill your craving now!

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Our Team

Owner

Tony

Owner
Chef

Roy

Chef
Manager

Anthony

Manager
Chef Specialist

Rick

Chef Specialist
Chef Specialist

Jane

Chef Specialist
Chef Specialist

Marry

Chef Specialist

Main Menus

Every dish is our master piece.

Starter Appetizers

Garlic Breads

Fresh from the oven and topped with Parmesan garlic butter.
$67

Fries & Dips

Canadian fries, truffle oil, cheese, roasted garlic dip.
$56

Guacamole

Smashed avocado, lime, cilantro, tomato, and red onion.
$26

Nacho

Taco beef, tomato, red onion, jalapeño, nacho cheese.
$34

Moussaka

Creamy delicious dish made of spiced beef cooked in tomato sauce.
$67

Rolls & Dumplings

Fusion Asian dumplings & rolls with dipping sauce.
$56

Crab Dips

Tasty crab meat dipping sauce served with chips.
$26

Potato Chicken Salad

Home-style creamy potato salad topped with chicken strips.
$34

Delicious Main Courses

Lobster & Crab

Canadian lobster and crab, cream cheese, sautéed mushrooms, peppers, onions, and nacho chips.
$67

Double Angus

Double stacked 4oz Angus ground beef patties, cheese, lettuce, onion, pickle, everything sauce.
$56

Asian Bowl

Sautéed chicken, seasoned jasmine rice, peas, red peppers, onions, sweet and spicy Thai sauce.
$26

Chicken Parmigian

Breaded chicken, tomato sauce, smoked mozzarella, linguine, creamy cheese sauce.
$34

Classic New Yorker

11 oz NY striploin, seasonal vegetables, baked potato, au jus.
$89

Braised Ox Cheek Ravioli

Mediterranean olives casserole, celeriac puree, mushrooms
$76

Classic Burger

The classic with American cheese, mayo, shredded iceberg, beefsteak tomato, onion.
$67

Chicken Super Club

Grilled marinated chicken, bacon, beefsteak tomato, mayo, shredded iceberg, herbed focaccia.
$56

Tuna Poke Bowl

Sweet & spicy tuna poké, arugula, cilantro, basil, cabbage, cucumber...
$26

Asian Stir Fried

Sautéed chicken, seasoned jasmine rice, sautéed snow peas, red peppers, onions, Thai sauce, sesame seeds, green.
$34

Mexican Festa

Grilled chicken, avocado, cheddar cheese, pickled red onion, black beans, rice...
$76

Sweet Desserts

Belgian Waffle

Honey Vanilla Ice Cream, Sliced Bananas, Fresh Strawberries, and Nutella.
$67

French Crepe

Strawberry Royale Ice Cream, Fresh Strawberries, and Belgian White Chocolate Sauce.
$56

Brownie Cake

A slice of Caramel Brownie Cheesecake with Cocoa Ice Cream.
$26

Banana Split

Banana Split with Dulce & Banana, Chocolat, Honey Vanilla and Strawberry Ice Cream.
$34

Velvet Cake

Velvet cake with white chocolate silk ice cream and Belgian white chocolate sauce.
$67

Melted Red Velvet

A slice of red velvet cake with white chocolate ice cream and creamy sauce.
$56

Volcano

Frothy Iced Capp sweetened with Nutella.
$26

Voyage

Honey Vanilla Ice Cream, and Strawberry Coulis. Sandwiched between a Croissant Bun
$34